If you try any of these, I'd love to hear about it! (Really, you'll make my day!)
RECIPES, BY CATEGORY
BREAKFAST
Breakfast Cakes
Biscuits- Mini Banana Donuts with Coconut Caramel Glaze
- Mini Pumpkin Donuts with Salted Caramel Glaze
- Mini Triple Chocolate Donuts
Muffins
COOKIES
Bar Cookies
- Candy Corn Granola Squares
- Candy Shop Rice Krispie Treats
- Fudgy Beet Brownies
- Margarita Ribbon Cookies
Drop Cookies
- ABC (Almond Butter and Coconut) Breakfast Cookies
- Chubby Hubby Cookies
- Coconut Macaroon Birds' Nests
- Favorite Chocolate Chip Cookies
- Funfetti Macaroons
- German Chocolate Macaroons
- Lemon Coconut Cookies
- Oatmeal Chocolate Chip Cookies (embedded within this recipe)
- Pina Colada Macaroons
Rolled Cookies
Sandwich Cookies
Other Cookies
CANDY
- Birthday Cake Truffles (Inspired by Momofuku Milk Bar)
CAKES
CUPCAKES
- Cherry Cola Cupcakes with Maraschino Buttercream
- Cotton Candy Cupcakes
- Dark Chocolate Cupcakes with Mocha Meringue Buttercream
- Favorite Vanilla Bean Cupcakes with Vanilla Bean Meringue Buttercream
- Funfetti Cupcakes
- Gingerbread Cupcakes with Eggnog Frosting
- Kahlua and Chocolate Cupcakes with Ganache
- Malted Milk Cupcakes
- Peach Bellini Cupcakes
- Peach Cupcakes with Raspberry Buttercream
- Pumpkin Banana Cupcakes with Brown Butter Frosting
- Purple People Eater Cupcakes
- Red Velvet Cupcakes with Crème de Cacao Frosting
ICE CREAM AND FROZEN TREATS
Ice Cream
- Buttermilk Balsamic Ice Cream with Brandied Figs
- Jasmine Lychee Sorbet
- Ultimate Ice Cream Sandwich (Oatmeal Chocolate Chip Cookies with Vanilla Bean - Fudge Ripple Ice Cream)
Frozen Beverages
FRUIT DESSERTS
PIES AND TARTS
SAVORY DISHES
INGREDIENT INDEX (under construction)
Apples
Applesauce
Almond
Balsamic
Beets
Boylan
Brandy
Buttercream
Buttermilk
RECIPE POLICY
If you'd like to share my recipes, please feel free to do so. Nothing makes me happier than sharing food with others! If you do share my recipe online, I simply ask that you attribute the recipe to me and provide a link back to 1) my original blog post and 2) my homepage. And if it's a recipe that I adapted from another source, it's best to credit the original source, as well (e.g. "Recipe from The Land of Milk 'n' Cookies, adapted from The Joy of Cooking). Recipe attribution guidelines can be a bit confusing, but I found this article by Dave Lebovitz to be a great primer. If you have any questions about using and/or crediting my recipes, always feel free to contact me. Thanks!
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