Pumpkin-Peach Rugelach

Pumpkin-Peach Rugelach have a delicate cream cheese pastry wrapped around a sweet filling made with pumpkin, peach preserves, walnuts, and plenty of cinnamon.  These little cookies are easy on the eyes, and easy to make, too.

Last-Minute Mini Pumpkin Cheesecakes

 

It happens to all of us: we plan a decadent, impressive dessert to serve at a special meal.  And despite our best efforts, something goes awry along the way.  Egg whites won't whip into a meringue.  The cake doesn't rise.  The souffle falls.  Or, in my experience, the pie crust simply won't cooperate.  And yet, you still need to serve some type of dessert.  You need a Plan B.

Cranberry Applesauce

Cranberry Applesauce is a quick no-bake dish that also happens to be easy on the waistline.  Fresh cranberries lend a pleasing tartness and create a lovely light-pink color.

Herbed Cranberry Cornmeal Biscuits

  

Herbed Cranberry Cornmeal Biscuits are flaky and buttery, with the perfect balance of tangy cranberries and savory thyme.  These tender biscuits would be a welcome addition to your Thanksgiving table, or any meal!    

Cotton Candy Cupcakes

Hi, friends!  I'm honored and delighted to be guest posting this morning for my friend Zainab on Blahnik Baker.  I've made Cotton Candy Cupcakes: a cotton candy angel-food cupcake topped with a fluffy cotton candy marshmallow frosting.  It's like having a carnival in your very own kitchen!

Hop on over to Blahnik Baker to find the recipe and a few more photos.  

Thanks for stopping by, and have a great weekend!