Strawberry Almond Muffins

Strawberry Almond Muffins combine the vibrant tartness of just-picked strawberries with the delicate sweetness of almonds.  Whip these up in the morning and you'll have a lovely breakfast treat in under 45 minutes!

Favorite Chocolate Chip Cookies

If I could only have one kind of cookie for the rest of my life, this would be it: a thick and chewy chocolate chip cookie that is soft on the inside, but slightly crispy on the edges.  Enjoy these warm from the oven with a tall glass of milk.  Life doesn't get much better.     

Chubby Hubby Cookies

Just like the famous ice cream flavor, these chewy Chubby Hubby Cookies are loaded with chocolate, peanut butter, pretzels, and a hint of malt.  And just like their namesake, they'll have you coming back for more.  

Lemon Blueberry Muffins with Crumb Topping

Lemon Blueberry Muffins with Crumb Topping are studded with plump blueberries and enhanced by the fresh tartness of lemon zest.  The crumb topping creates a delightfully sweet and crisp exterior.   

Coconut Macaroon Birds' Nests

Coconut Macaroon Birds' Nests feature a delicious combination of coconut, salted caramel, and malted milk eggs.  With the whimsical resemblance to a bird's nest, these little cookies are sure to delight guests at your next spring gathering!

ABC (Almond Butter & Coconut) Breakfast Cookies

ABC Breakfast Cookies may look simple and unassuming.  But with a protein-packed combination of almond butter and rolled oats, these little cookies are a tasty and satisfying way to start your day. 

Triple Chocolate Muffins (just in time for Valentine's Day!)

Triple Chocolate Muffins have a rich chocolate crumb and plenty of chocolate chips.  For extra fun, add in a generous handful of white chocolate chips.  These muffins are so decadent that you won't miss the eggs.

Last-Minute Mini Pumpkin Cheesecakes

 

It happens to all of us: we plan a decadent, impressive dessert to serve at a special meal.  And despite our best efforts, something goes awry along the way.  Egg whites won't whip into a meringue.  The cake doesn't rise.  The souffle falls.  Or, in my experience, the pie crust simply won't cooperate.  And yet, you still need to serve some type of dessert.  You need a Plan B.