Pumpkin-Peach Rugelach

Pumpkin-Peach Rugelach have a delicate cream cheese pastry wrapped around a sweet filling made with pumpkin, peach preserves, walnuts, and plenty of cinnamon.  These little cookies are easy on the eyes, and easy to make, too.

Last-Minute Mini Pumpkin Cheesecakes

 

It happens to all of us: we plan a decadent, impressive dessert to serve at a special meal.  And despite our best efforts, something goes awry along the way.  Egg whites won't whip into a meringue.  The cake doesn't rise.  The souffle falls.  Or, in my experience, the pie crust simply won't cooperate.  And yet, you still need to serve some type of dessert.  You need a Plan B.

Herbed Cranberry Cornmeal Biscuits

  

Herbed Cranberry Cornmeal Biscuits are flaky and buttery, with the perfect balance of tangy cranberries and savory thyme.  These tender biscuits would be a welcome addition to your Thanksgiving table, or any meal!    

Cranberry Apple Cake with White Chocolate Glaze

Cranberry Apple Cake with White Chocolate Glaze is a celebration of the season: warm apples and cinnamon are combined with the bright and vibrant flavors of orange and cranberry.  The result is a simple cake that can be served for breakfast, or as the finale to a fall feast.