Gingerbread Cupcakes with Eggnog Frosting provide a delightful flavor combination for the winter holidays. Eggnog is used in both the cupcake batter and the frosting, creating a wonderfully spiced confection.
December 10, 2013
December 5, 2013
Cannoli Dip
Cannoli Dip is a quick and easy way to enjoy the flavors of a classic Italian dessert, but with far less work. Simply whip up a creamy filling of ricotta and cinnamon, sprinkle in some chocolate chips, and serve with an assortment of crisp cookies.
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